CAMPBELL'S

Made by CAMPBELL SOUP COMPANY

This label was last updated June 2, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

INGREDIENTS: CHICKEN STOCK, MEATBALLS (BEEF AND PORK, WATER, BREAD CRUMBS [WHEAT FLOUR, CANE SUGAR, YEAST, SEA SALT, CANOLA OIL], SEASONING [SALT, NATURAL FLAVORS, SUGAR, ONIONS**, SPICES, GARLIC**, BEEF FAT], SALT, SPICE EXTRACT), SPINACH, PASTA (WHOLE WHEAT FLOUR, WHEAT FLOUR, EGG WHITE), CARROTS, CONTAINS LESS THAN 2% OF: ONIONS**, FLAVORING, POTASSIUM CHLORIDE, YEAST EXTRACT, SUGAR, SALT, CARROT JUICE CONCENTRATE, XANTHAN GUM, GARLIC**, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), SPICES, CHICKEN FAT, CANE SUGAR, LOCUST BEAN GUM, TURMERIC EXTRACT, CELERY EXTRACT. **DEHYDRATEDCONTAINS: EGG, WHEAT, MILK.

UPC

00051000169051