CAMPBELL'S

Made by CAMPBELL SOUP COMPANY

This label was last updated November 30, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Yellow 5 Contains Blue 1 Contains High Fructose Corn Syrup

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

MADE FROM: SUGAR, WATER, VEGETABLE OILS (SOYBEAN, PALM, PALM KERNEL, HYDROGENATED COTTONSEED AND/OR CANOLA), BLEACHED WHEAT FLOUR, EGGS, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF: MODIFIED CORNSTARCH, DEXTROSE, MALTODEXTRIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT, NATURAL FLAVORS, BAKING SODA, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, KEY LIME JUICE CONCENTRATE, MONO AND DIGLYCERIDES, CITRIC ACID, REDUCED MINERAL WHEY, SODIUM CASEINATE, GUAR GUM, GELATIN, NONFAT MILK, SODIUM CITRATE, MILK, POLYSORBATE 60, SOY LECITHIN, XANTHAN GUM, WHEY, YELLOW 5 LAKE, BLUE 1 LAKE, AND ANNATTO EXTRACT (COLOR).CONTAINS: EGG, WHEAT, MILK, SOY.

UPC

00051000178756