CAMPBELL'S

Made by CAMPBELL SOUP COMPANY

This label was last updated February 28, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

INGREDIENTS: WATER, PEA BEANS, TOMATO PUREE (WATER, TOMATO PASTE), CHICKEN AND PORK FRANKFURTERS MADE WITH CHICKEN, PORK AND BEEF (MECHANICALLY SEPARATED CHICKEN, PORK, WATER, CORN SYRUP, SALT, BEEF, MODIFIED FOOD STARCH, DEXTROSE, ASCORBIC ACID, SODIUM NITRITE, NATURAL FLAVORS), SUGAR, BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SALT, DISTILLED VINEGAR, PORK, PORK FAT, BEEF EXTRACT, SUNFLOWER OIL, CORNSTARCH, NATURAL SMOKE FLAVORING. MAY CONTAIN TRACES OF WHEAT.

UPC
00051000252937
Category
Vegetables Prepared/Processed
Package size
11 ONZ
Label last updated
February 28, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2492217. Methodology