CAMPBELL'S

Made by CAMPBELL SOUP COMPANY

This label was last updated February 26, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

INGREDIENTS: SALISBURY STEAK PATTY (BEEF, BREADCRUMBS [WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT, CALCIUM PROPIONATE], ONION, GREEN PEPPERS, NONFAT DRIED MILK, SALT, PEPPER, DEHYDRATED GARLIC), WATER, BEEF STOCK, TOMATO PUREE (WATER, TOMATO PASTE), CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SHERRY WINE, WHEAT FLOUR, SALT, DEHYDRATED ONIONS, SUGAR, ONIONS, BEEF, DEHYDRATED GARLIC, DISODIUM INOSINATE, DISODIUM GUANYLATE, CARAMEL COLOR, FLAVORING, XANTHAN GUM. CONTAINS: WHEAT, MILK, SOY

UPC

10051000081510