CAMPBELL'S

Made by CAMPBELL SOUP COMPANY

This label was last updated August 20, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Titanium Dioxide

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

INGREDIENTS: CLAM STOCK, POTATOES, CLAMS, WATER, CELERY, CREAM (MILK), MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: WHEAT FLOUR, TITANIUM DIOXIDE, SALT, MONOSODIUM GLUTAMATE, SUGAR, ONIONS*, SODIUM PHOSPHATE, SPICES, DISODIUM INOSINATE, DISODIUM GUANYLATE, FLAVORING (CONTAINS COD), CELERY EXTRACT, ONION EXTRACT, SUCCINIC ACID, BUTTER (CREAM, SALT)*, BUTTERMILK, ENZYME MODIFIED BUTTER, SOY SAUCE (SOYBEANS, WHEAT, SALT), SKIM MILK, WHEY PROTEIN CONCENTRATE, ENZYME MODIFIED BUTTER FAT AND OIL, WHEY, SOY LECITHIN.*DRIED

UPC

00051000126320