CAMPBELL'S

Made by CAMPBELL SOUP COMPANY

This label was last updated August 31, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

INGREDIENTS: CHICKEN STOCK, WATER, WHITE MEAT CHICKEN, DICED TOMATOES IN TOMATO JUICE, BLACK BEANS, POBLANO CHILE PEPPERS, RED PEPPERS, VEGETABLE OIL, TOMATO PASTE, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, CHEESE PASTE (MONTEREY JACK, CHEDDAR, AND SURFACE RIPENED SEMISOFT CHEESE [MILK, CULTURES, SALT, ENZYMES], WHEY, WATER, SALT), SALT, ONIONS**, WHEAT FLOUR, WHITE CORN FLOUR, WHEY PROTEIN CONCENTRATE, POTATO STARCH, ROASTED GARLIC**, PAPRIKA, SPICE, CARRAGEENAN, FLAVORING, SUGAR, YEAST EXTRACT, CHICKEN FAT, CELERY EXTRACT.**DRIEDCONTAINS: WHEAT, MILK.

UPC
00051000214164
Category
Prepared Soups
Package size
15.5 ONZ
Label last updated
August 31, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2519762. Methodology