CAMPBELL'S

Made by CAMPBELL SOUP COMPANY

This label was last updated September 30, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

INGREDIENTS: CHICKEN STOCK, ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MEATBALLS MADE WITH BEEF AND CHICKEN (BEEF, CHICKEN, WATER, BREADCRUMBS [ENRICHED WHEAT FLOUR (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, SALT, YEAST, SOYBEAN OIL], SALT, ISOLATED SOY PROTEIN, ONION POWDER, NATURAL FLAVORS, BEEF FLAVOR [WITH BEEF STOCK, SALT], DEHYDRATED GARLIC), WATER, SPINACH, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SALT, CHICKEN FAT, GELATIN, SUGAR, CORN SYRUP SOLIDS, FLAVORING, DEHYDRATED GARLIC, PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), CELERY SEED, YEAST EXTRACT, DEHYDRATED CHICKEN BROTH, SPICES, TURMERIC EXTRACT, XANTHAN GUM, SOY LECITHIN, SODIUM PHOSPHATE, CELERY EXTRACT, ONION EXTRACT.CONTAINS: WHEAT, MILK, SOY

UPC

10051000104288