CAMPBELL'S
Made by CAMPBELL SOUP COMPANY
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
INGREDIENTS: WATER, WHITE CHICKEN MEAT, DICED TOMATOES IN TOMATO JUICE, COOKED ANDOUILLE SAUSAGE MADE FROM PORK AND CHICKEN (PORK, CHICKEN, WATER, SEASONINGS [SPICES (INCLUDING NUTMEG, WHITE PEPPER AND RED PEPPER), DEXTROSE, DEHYDRATED ONION, DEHYDRATED GARLIC], SALT, HICKORY CHAR OIL [SOYBEAN OIL, NATURAL HICKORY SMOKE FLAVOR], SODIUM NITRITE), TOMATO PUREE (WATER, TOMATO PASTE), CELERY, OKRA, RICE, CONTAINS LESS THAN 2% OF: GREEN PEPPERS, RED PEPPERS, MODIFIED CORNSTARCH, SUGAR, SALT, DRIED ONIONS, CAYENNE PEPPER SAUCE (CAYENNE PEPPERS, VINEGAR, SALT, GARLIC), NATURAL FLAVORING, DISTILLED VINEGAR, POTATO STARCH, PAPRIKA, SPICES, DRIED CHICKEN BROTH, YEAST EXTRACT, CARRAGEENAN, CARROTS, ONIONS, CHICKEN FAT.MAY CONTAIN TRACES OF WHEAT
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2695347. Methodology