CAMPBELL'S
Made by CAMPBELL SOUP COMPANY
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
INGREDIENTS: WATER, DICED TOMATOES IN TOMATO JUICE, RICE, ANDOUILLE SAUSAGE MADE FROM PORK AND CHICKEN (PORK, CHICKEN, WATER, SEASONINGS [SPICES, DEXTROSE, DRIED ONION, DRIED GARLIC], SALT, HICKORY CHAR OIL [SOYBEAN OIL, NATURAL HICKORY SMOKE FLAVOR], SODIUM NITRITE), CHICKEN MEAT, CELERY, OKRA, GREEN PEPPERS, CONTAINS LESS THAN 2% OF: RED PEPPERS, TOMATO PASTE, MODIFIED CORNSTARCH, SUGAR, POTASSIUM SALT, ONIONS, SALT, YEAST EXTRACT, FLAVORING, POTATO STARCH, SPICES, CARROTS, CABBAGE, MECHANICALLY SEPARATED CHICKEN, CARRAGEENAN, MALTODEXTRIN, BETA CAROTENE FOR COLOR, CHICKEN FAT, CHICKEN STOCK.MAY CONTAIN TRACES OF WHEAT.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2695700. Methodology