CAMPBELL'S
Made by CAMPBELL SOUP COMPANY
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
INGREDIENTS: CHICKEN STOCK, POTATOES, CORN, CHICKEN MEAT, CARROTS, MODIFIED CORNSTARCH, CELERY, CONTAINS LESS THAN 2% OF: WATER, WHEAT FLOUR, DRIED ONIONS, SUGAR, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), POTASSIUM SALT, TITANIUM DIOXIDE, SALT, FLAVORING (INCLUDES EGG, SOY, SESAME), YEAST EXTRACT, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, SPICES, BETA CAROTENE FOR COLOR, DRIED BUTTER, BUTTERMILK, DRIED CHICKEN, CHICKEN FAT, HYDROLYZED SOY PROTEIN, GARLIC EXTRACT, NATURAL SMOKE FLAVORING.CONTAINS: EGG, WHEAT, MILK, SESAME, SOY.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2695781. Methodology