CAMPBELL'S
Made by CAMPBELL SOUP COMPANY
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
INGREDIENTS: WATER, MEATBALL (BEEF AND PORK, WATER, BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT, CANOLA OIL], SEASONING [SALT, NATURAL FLAVORING, SUGAR, ONION**, SPICE, GARLIC**, BEEF FAT], SALT, SPICE EXTRACTIVES), CARROTS, SPINACH, ENRICHED PASTA (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, ONIONS**, SUGAR, YEAST EXTRACT, POTASSIUM CHLORIDE, PARMESAN AND CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), FLAVORING, CARROT JUICE CONCENTRATE, SALT, VEGETABLE OIL, CHICKEN FAT, CHICKEN BROTH**, CHICKEN STOCK, SPICE, BASIL, OREGANO, TURMERIC EXTRACT, BETA CAROTENE FOR COLOR, LACTIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, CELERY EXTRACT, SOY LECITHIN.**DRIEDCONTAINS: EGG, WHEAT, MILK, SOY.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2695802. Methodology