CAMPBELL'S
Made by CAMPBELL SOUP COMPANY
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
INGREDIENTS: WATER, MUSHROOMS, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), MODIFIED CORNSTARCH, WHEAT FLOUR, CONTAINS LESS THAN 2% OF: CREAM, SALT, WHEY, MONOSODIUM GLUTAMATE, SOY PROTEIN CONCENTRATE, NATURAL FLAVORING, ONION JUICE CONCENTRATE, GARLIC POWDER, DRIED ROASTED GARLIC, DRIED PARSLEY, YEAST EXTRACT, CARAMEL COLOR, SUNFLOWER OIL, DRIED MUSHROOMS, BUTTER, BUTTERMILK, ENZYME MODIFIED BUTTER, WHEY PROTEIN CONCENTRATE, NONFAT MILK, MILKFAT, SOY LECITHIN.CONTAINS: WHEAT, MILK, SOY
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2695880. Methodology