CAMPBELL'S

Made by CAMPBELL SOUP COMPANY

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN TOMATO JUICE, WATER, CARROTS, COOKED KIDNEY BEANS, POTATOES, CELERY, ITALIAN GREEN BEANS, ZUCCHINI, PEAS, SPINACH, CONTAINS LESS THAN 2% OF: ENRICHED PASTA (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, SALT, PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), SPICES, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, WHEAT STARCH, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEHYDRATED GARLIC, CANOLA OIL, CITRIC ACID. CONTAINS: EGG, WHEAT, MILK

UPC
00051000081674
Category
Prepared Soups
Package size
4 LBR
Label last updated
June 13, 2024

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2695919. Methodology