CAMPBELL'S
Made by CAMPBELL SOUP COMPANY
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
INGREDIENTS: CHICKEN BONE BROTH, WHITE MEAT CHICKEN, CARROTS, ENRICHED EGG NOODLES (WHEAT FLOUR, EGG WHITES, EGGS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, DICED TOMATOES IN TOMATO JUICE, WHITE BEANS, CONTAINS LESS THAN 2% OF: WATER, YEAST EXTRACT, SALT, CHICKEN FAT, FLAVORING, POTATO STARCH, XANTHAN GUM, CARRAGEENAN, POTASSIUM SALT, SPICE, LOCUST BEAN GUM, BETA CAROTENE FOR COLOR, ONION EXTRACT, GARLIC EXTRACT.CONTAINS: EGG, WHEAT.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2705066. Methodology