CAMPBELL'S
Made by CAMPBELL SOUP COMPANY
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
INGREDIENTS: WATER, GREEN PEPPERS, CHICKEN MEAT, CREAM, CELERY, COOKED ANDOUILLE SAUSAGE MADE FROM PORK AND CHICKEN (PORK, CHICKEN, WATER, SEASONINGS [SPICES, DEXTROSE, ONION POWDER, GARLIC POWDER], SALT, HICKORY CHAR OIL [SOYBEAN OIL, NATURAL HICKORY SMOKE FLAVOR], SODIUM NITRITE), VEGETABLE OIL, ENRICHED EGG NOODLES (WHEAT FLOUR, EGG WHITES, EGGS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF: ONIONS, TOMATO PASTE, BUTTER, WHEAT FLOUR, CONCENTRATED PARMESAN CHEESE PASTE (PARMESAN CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, SALT, DISODIUM PHOSPHATE AND SODIUM CITRATE), SALT, YEAST EXTRACT, SOY PROTEIN CONCENTRATE, GRANULAR CHEESE (MILK, CULTURES, SALT, ENZYMES), SPICES, NATURAL FLAVORING, CHICKEN STOCK, PAPRIKA, TORULA YEAST, DRIED CHICKEN BROTH, SUGAR, WHEY, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, CORNSTARCH, CHICKEN FAT, ROMANO CHEESE (COW'S MILK, CULTURES, SALT, ENZYMES), LACTIC ACID, SODIUM CITRATE, DRIED CHICKEN. CONTAINS: EGG, WHEAT, MILK, SOY.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2715798. Methodology