CAMPBELL'S
Made by CAMPBELL SOUP COMPANY
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
INGREDIENTS: SOUP: CHICKEN STOCK, RICE, CHICKEN MEAT, MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF: CARROTS, SALT, CELERY, WATER, CHICKEN FAT, YEAST EXTRACT, SUGAR, ONIONS, FLAVORING, VEGETABLE OIL, CORNSTARCH, DRIED CHICKEN BROTH, BETA CAROTENE FOR COLOR, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, SOY LECITHIN, DRIED CHICKEN; TOPPING: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, CONTAINS LESS THAN 2% OF: SOY LECITHIN, MALT SYRUP, NONFAT MILK, MONOCALCIUM PHOSPHATE, SALT, BAKING SODA, SODIUM ACID PYROPHOSPHATE, SUGAR.CONTAINS: MILK, SOY, WHEAT.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2717067. Methodology