CAMPBELL'S
Made by CAMPBELL SOUP COMPANY
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
INGREDIENTS: CHICKEN STOCK, CHICKEN WONTON (ENRICHED WHEAT FLOUR [FLOUR (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)], WATER, CHICKEN MEAT [CHICKEN MEAT, WATER, MODIFIED CORNSTARCH, SALT, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, CHICKEN STOCK, DRIED CHICKEN, NATURAL FLAVORING, CHICKEN FAT], BREAD CRUMBS [ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, SALT, YEAST, SOYBEAN OIL], EGGS, CELERY, SALT, MONOSODIUM GLUTAMATE, ONION POWDER), CHICKEN MEAT, CONTAINS LESS THAN 2% OF: SALT, MODIFIED CORNSTARCH, WATER, SPINACH, MONOSODIUM GLUTAMATE, YEAST EXTRACT, DRIED CHICKEN BROTH, SUGAR, NATURAL FLAVORING, BETA CAROTENE FOR COLOR, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, CHICKEN FAT, DRIED CHICKEN, GARLIC EXTRACT.CONTAINS: EGG, WHEAT, SOY
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2717560. Methodology