CAMPBELL'S
Made by CAMPBELL SOUP COMPANY
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
INGREDIENTS: WATER, CHICKEN MEAT, RICE, PINTO BEANS, ROASTED POBLANO CHILI PEPPERS, RED PEPPERS, CORN, TOMATO PUREE (WATER, TOMATO PASTE), VEGETABLE OIL, CONTAINS LESS THAN 2% OF: MODIFIED CORNSTARCH, CHIPOTLE ADOBO PEPPER BASE (RED PEPPERS, CHIPOTLE CHILI PEPPERS, ONIONS, TOMATO PASTE, DISTILLED VINEGAR, SALT, SUGAR, CANOLA OIL, DRIED ONIONS, YEAST EXTRACT, DRIED GARLIC, SPICE, NATURAL SMOKE FLAVORING), CHEESE PASTE (MONTEREY JACK, CHEDDAR, AND SURFACE RIPENED SEMISOFT CHEESE [MILK, CULTURES, SALT, ENZYMES], WHEY, WATER, SALT), WHEAT FLOUR, SALT, SPICES, ONION POWDER, SOY PROTEIN CONCENTRATE, CHICKEN STOCK, CAYENNE PEPPER SAUCE (CAYENNE PEPPERS, VINEGAR, SALT, GARLIC), PAPRIKA, LIME JUICE CONCENTRATE, SMOKED PAPRIKA, DRIED CHICKEN BROTH, SUGAR, SODIUM PHOSPHATE, FLAVORING, YEAST EXTRACT, BETA CAROTENE FOR COLOR, CHICKEN FAT, DRIED GARLIC, DRIED CHICKEN. CONTAINS: WHEAT, MILK, SOY
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2725136. Methodology