CAMPBELL'S
Made by CAMPBELL SOUP COMPANY
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
INGREDIENTS: WATER, CHICKEN STOCK, CARROTS, CHICKEN MEAT, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, EGG WHITES, WHEAT PROTEIN ISOLATE, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, CONTAINS LESS THAN 2% OF: MODIFIED CORNSTARCH, CHICKEN FAT, POTASSIUM SALT, YEAST EXTRACT, FLAVORING, SALT, SUGAR, POTATO STARCH, DRIED CHICKEN BROTH, CARRAGEENAN, SPICES, DRIED ONIONS, BETA CAROTENE FOR COLOR, GARLIC EXTRACT. CONTAINS: EGG, WHEAT.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2740309. Methodology