CAMPBELL'S
Made by CAMPBELL SOUP COMPANY
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
INGREDIENTS: WATER, TOMATO PUREE (WATER, TOMATO PASTE), ENRICHED PASTA PRODUCT WITH ADDED CALCIUM AND VITAMIN D (WHEAT FLOUR, CALCIUM PHOSPHATE, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, VITAMIN D)*, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: SALT, ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], WATER, SALT, MILKFAT, DISODIUM PHOSPHATE, ENZYMES, XANTHAN GUM), VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), CITRIC ACID, PAPRIKA EXTRACT, NATURAL FLAVORING, ASCORBIC ACID (VITAMIN C), MALIC ACID, SUCCINIC ACID, ONION EXTRACT, LACTIC ACID. *ALL NUTRIENTS IN EXCESS OF STANDARDCONTAINS: WHEAT, MILK
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2745931. Methodology