CAMPBELL'S
Made by CAMPBELL SOUP COMPANY
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
INGREDIENTS: WATER, POTATOES, CHICKEN MEAT, PINTO BEANS, CORN, CHICKEN STOCK, VEGETABLE OIL, CONTAINS LESS THAN 2% OF: MODIFIED CORNSTARCH, POBLANO CHILE PEPPERS, RED PEPPERS, TORTILLA CHIPS (CORN, PEANUT OIL, SALT, LIME), CHEESE PASTE (MONTEREY JACK CHEESE [MILK, CULTURES, SALT, ENZYMES], CHEDDAR CHEESE [MILK, CULTURES, SALT, ENZYMES], SURFACE RIPENED SEMISOFT CHEESE [MILK, CULTURES, SALT, ENZYMES], WHEY, WATER, SALT), CHIPOTLE ADOBO PEPPER BASE (RED PEPPERS, CHIPOTLE CHILI PEPPERS, ONIONS, TOMATO PASTE, DISTILLED VINEGAR, SALT, SUGAR, CANOLA OIL, DRIED ONIONS, YEAST EXTRACT, DRIED GARLIC, SPICE, NATURAL SMOKE FLAVORING), SALT, WHEAT FLOUR, DRIED ONIONS, LIME JUICE CONCENTRATE, POTASSIUM SALT, SOY PROTEIN CONCENTRATE, FLAVORING, DRIED CHICKEN BROTH, SUGAR, YEAST EXTRACT, SPICES, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, BETA CAROTENE FOR COLOR, CHICKEN FAT, DRIED CHICKEN. CONTAINS: WHEAT, MILK, SOY
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2751638. Methodology