CAMPBELL'S
Made by CAMPBELL SOUP COMPANY
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
INGREDIENTS: BEEF STOCK, POTATOES, TOMATO PUREE (WATER, TOMATO PASTE), SEASONED BRAISED BEEF STEAK, BEEF BROTH AND MODIFIED CORNSTARCH PRODUCT (BEEF, BEEF BROTH, SALT, MODIFIED CORNSTARCH, SODIUM PHOSPHATE, SPICE), CARROTS, DICED TOMATOES IN TOMATO JUICE, ONIONS, BARLEY, CELERY, PEAS, CORN, GREEN BEANS, CABBAGE, CONTAINS LESS THAN 2% OF: BLEACHED ENRICHED FLOUR (WHEAT FLOUR, WHEAT STARCH, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEHYDRATED POTATOES, SALT, YEAST EXTRACT, CANOLA OIL, SUGAR, FLAVORING, CARAMEL COLOR, SPICE. CONTAINS: WHEAT
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2751658. Methodology