CANYON BAKEHOUSE

Made by Canyon Bakehouse LLC

This label was last updated November 20, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CANE SUGAR, WATER, BROWN RICE FLOUR, NON-GMO EXPELLER PRESSED CANOLA OIL, COCOA POWDER (PROCESSED WITH ALKALI), TAPIOCA FLOUR, CONTAINS LESS THAN 2% OF NATURAL FLAVOR, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, POTATO FLOUR, MONOCALCIUM PHOSPHATE), XANTHAN GUM.

UPC
853584002225
Category
Cakes, Cupcakes, Snack Cakes
Package size
6.35 oz/180 g
Label last updated
November 20, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2080776. Methodology