CANYON BAKEHOUSE

Made by Flowers Foods, Inc.

This label was last updated March 24, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, RAISINS, POTATO STARCH, CANE SUGAR, NON-GMO EXPELLER PRESSED CANOLA OIL, CONTAINS LESS THAN 2% OF WHOLE GRAIN SORGHUM FLOUR, XANTHAN GUM, EGG WHITES, CUTURED BROWN RICE FLOUR, YEAST, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, POTATO FLOUR, MONO CALCIUM PHOSPHATE), SEA SALT, CINNAMON, ENZYMES.

UPC
853584002256
Category
Breads & Buns
Package size
14 oz/396 g
Label last updated
March 24, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2280854. Methodology