CANYON BAKEHOUSE

Made by Canyon Bakehouse LLC

This label was last updated January 19, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, CANE SUGAR, WHOLE GRAIN SORGHUM FLOUR, CULTURED RICE FLOUR, XANTHAN GUM, EXTRA VIRGIN OLIVE OIL, EGGS, ORGANIC SUSTAINABLE PALM FRUIT OIL, SEA SALT, YEAST, ENZYMES.

UPC
853584002096
Category
Breads & Buns
Package size
14 oz/397 g
Label last updated
January 19, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2284560. Methodology