CANYON BAKEHOUSE

Made by Canyon Bakehouse LLC

This label was last updated November 20, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, POTATO STARCH, HONEY, WHOLE GRAIN SORGHUM FLOUR, SUNFLOWER SEEDS, CANE SUGAR, CONTAINS LESS THAN 2% OF NON-GMO EXPELLER PRESSED CANOLA OIL, XANTHAN GUM, EGGS, EGG WHITES, YEAST, WHOLE GRAIN MILLET, GROUND FLAX, SEA SALT, CULTURED BROWN RICE FLOUR, MOLASSES, WHOLE GRAIN TEFF, WHOLE GRAIN QUINOA, WHOLE GRAIN AMARANTH, VINEGAR (ORGANIC CANE SUGAR VINEGAR), ENZYMES, WHOLE GRAIN BUCKWHEAT FLOUR.,

UPC

853584002249