CARGILL MEAT SOLUTIONS CORP
Made by Cargill Meat Solutions Corporation
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
BEEF, BACON [(CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM NITRITE, SMOKE FLAVORING. MAY CONTAIN SODIUM ASCORBATE, SODIUM ERYTHORBATE (MADE FROM SUGAR), POTASSIUM CHLORIDE, DEXTROSE], PASTEURIZED PROCESS CHEDDAR CHEESE [CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)), WATER, CREAM, SODIUM PHOSPHATE, SALT, APO-CAROTENAL (COLOR), ENZYMES], CONTAINS 2% OR LESS OF NATURAL FLAVORING (INCLUDING NATURAL SMOKE FLAVOR), WATER, GLUCOSE SYRUP, MALTODEXTRIN, WHEY, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), ENCAPSULATED SALT (SALT, HYDROGENATED SOYBEAN OIL), AUTOLYZED YEAST EXTRACT, SUGAR, SALT, ENZYME MODIFIED CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTERMILK SOLIDS, RENDERED BACON FAT AND BACON BITS (NATURAL SMOKE FLAVOR, WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ASCORBATE, SODIUM NITRITE), LACTIC ACID, HYDROLYZED CORN GLUTEN, SOY PROTEIN, WHEAT GLUTEN, DISODIUM INOSINATE, SMOKED PORK.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2496994. Methodology