CARIBBEAN PASTRIES
Made by CARIBBEAN PASTRIES LLC
This label was last updated May 20, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE RIBOFLAVIN AND FOLIC ACID], SUGAR, VEGETABLE OIL, LEAVING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, WHOLE EGGS, WATER, ARTIFICIAL FLAVORS(LEMON, VANILLA, CORN FLAVOR) FD&C YELLOW #5, BAKING POWDER, SODIUM PROPIONATE (TO PRESERVE FRESHNESS)
UPC
862444000424
Category
Breads & Buns
Package size
20 OZ
Label last updated
May 20, 2021
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2176205. Methodology