CASEY'S
Made by Casey's General Stores, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SUGAR, ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID, WATER, PALM OIL SOYBEAN OIL, CONTAINS 2% OR LESS OF. DEXTROSE, SOY FLOUR, GLYCERINE, HIGH FRUCTOSE CORN SYRUP, NONFAT DRY MILK, EGG YOLKS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, MALTODEXTRIN, SOY LECITHIN, WHEAT STARCH, MONO- AND DIGLYCERIDES, NATURAL SOUR CREAM FLAVOR, WHEAT STARCH, NATURAL FLAVORS, ENZYMES, CITRIC ACID, PALM KERNEL OIL SUNFLOWER LECITHIN, DEXTRIN, CONFECTIONER'S GLAZE, COLORS (YELLOW 5 LAKE, RED 40 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, BLUE 1), ARTIFICIAL FLAVOR, CARNAUBA WAX, CALCIUM CARBONATE, AGAR, SORBITAN MONOSTEARATE, CORN SYRUP, CORN STARCH, POTASSIUM SORBATE (PRESERVATIVE).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2179677. Methodology