CASEY'S

Made by Casey's General Stores, Inc.

This label was last updated October 13, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, WATER, WHOLE EGGS (EGG), ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) (WHEAT), SOYBEAN OIL (SOYBEANS), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) (WHEAT), BROWN SUGAR (SUGAR, MOLASSES), SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS, SOYBEAN OIL) (SOYBEANS), DEXTROSE, PALM OIL, WHEAT STARCH, DRIED BUTTERMILK (MILK), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, SOY LECITHIN, NATURAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED) (SOYBEANS), CINNAMON, SALT, CARBOXYMETHYLCELLULOSE, BAKING SODA, SODIUM PROPIONATE (A PRESERVATIVE), MONO & DIGLYCERIDES, SODIUM ALUMINUM PHOSPHATE, CITRIC ACID, SODIUM STEAROYL LACTYLATE, SODIUM BENZOATE (A PRESERVATIVE), POTASSIUM SORBATE (A PRESERVATIVE), SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, XANTHAN GUM.

UPC
098437250402
Category
Cakes, Cupcakes, Snack Cakes
Package size
4 OZ/113 g
Label last updated
October 13, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2376548. Methodology