CASEY'S
Made by Casey's General Stores, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, VEGETABLE OIL (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: CANOLA, CORN, SOYBEAN), ARTIFICIAL BUTTER FLAVOR, CORN SYRUP, YEAST, CHEDDAR AND BLUE CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), SALT, WHE, MALTODEXTRIN, SPICE, MONOSODIUM GLUTAMATE, SUGAR, HOT SAUCE (AGED CAYENNE PEPPERS, VINEGAR, SALT, GARLIC POWDER), PALM OIL, MODIFIED CORN STARCH, VINEGAR SOLIDS, CITRIC ACID, REDUCED LACTOSE WHEY, ONION POWDER, NATURAL AND ARTIFICIAL FLAVORS, LACTIC ACID, YELLOW 6 LAKE, GARLIC POWDER, SOUR CREAM SOLIDS (CREAM, NONFAT MILK, CULTURES), NONFAT MILK, YELLOW 5 LAKE, WHEY PROTEIN CONCENTRATE, YELLOW 5, YELLOW 6, YEAST EXTRACT, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2424856. Methodology