CASEY'S

Made by Casey's General Stores, Inc.

This label was last updated July 13, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, TOMATO PASTE, IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, MODIFIED FOOD STARCH, CORN STARCH, MALTODEXTRIN, CASEINATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (AS A PRESERVATIVE), CARRAGEENAN GUM, LACTIC ACID, NATURAL FLAVOR, TURMERIC AND ANNATTO EXTRACTS (COLOR)], COOKED PIZZA TOPPING (SAUSAGE MADE WITH PORK AND CHICKEN [PORK, MECHANICALLY SEPARATED CHICKEN, SPICES, SALT , WATER, DEXTROSE, FLAVORINGS) , WATER, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, SALT), SODIUM PHOSPHATE), PEPPERONI (PORK, BEEF, SALT, 2% OR LESS OF DEXTROSE, FLAVORINGS, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM NITRITE, BHA, BHT, CITRIC ACID), SOYBEAN OIL, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES, CELLULOSE, NATAMYCIN (NATURAL PRESERVATIVE)) , MODIFIED FOOD STARCH, SALT, ONIONS, WHEY, SUGAR, METHYLCELLULOSE, SPICES, DEXTROSE, GUAR GUM, XANTHAN GUM, DEFATTED SOY FLOUR.

UPC
098437260753
Category
Pizza
Package size
20 OZ/567 g
Label last updated
July 13, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2425952. Methodology