CASEY'S BAKERY

Made by Casey's Bakery

This label was last updated July 23, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ALMOND PASTE (BLANCHED ALMONDS, SUGAR, EGG WHITES, WATER, NATURAL FLAVOR AND POTASSIUM SORBATE (PRESERVATIVE), SUGAR, FLOUR WHEAT ENRICHED [MALTED BARLEY FLOUR, NIACIN, IRON, ASCORBIC ACID (DOUGH CONDITIONER), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SALT, VEGETABLE MONO & DIGLYCERIDES, WHEY SOLID, SODIUM BENZOATE, NATURAL & ARTIFICIAL FLAVOR, CITRIC ACID, BETA CAROTENE, VITAMIN A PALMITATE.), VEGETABLE OIL (PALM, SOYBEAN), EGG WHITES, WATER, SALT.

UPC

898072001250