CASS-CLAY
Made by Cass Clay Creamery, Inc.
This label was last updated April 12, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
MILKFAT AND NONFAT MILK, SWEET CREAM BUTTERMILK, HIGH FRUCTOSE CORN SYRUP, SUGAR, CORN SYRUP, WHEY, SUGARED EGG YOLKS (EGG YOLKS, SUGAR), CONTAINS LESS THAN 2% OF NATURAL AND ARTIFICIAL FUAVOR, MONO AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, CAROB BEAN GUM, ANNATTO (COLOR), CARRAGEENAN.
UPC
070422540170
Category
Ice Cream & Frozen Yogurt
Package size
1.75 QT/1.65 L
Label last updated
April 12, 2022
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2295880. Methodology