CASS-CLAY

Made by Cass Clay Creamery, Inc.

This label was last updated January 28, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CULTURED SKIM MILK, SKIM MILK, WHEY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS OF SALT, GUAR GUM, MONO AND DIGLYCERIDES*, CAROB BEAN GUM, NATURAL FLAVOR POTASSIUM SORBATE AND CARBON DIOXIDE (PRESERVATIVE), CARRAGEENAN, POLYSORBATE 80, VITAMIN A PALMITATE, ENZYMES.

UPC
070422287037
Category
Cheese
Package size
22 OZ/624 g
Label last updated
January 28, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2418501. Methodology