CASS-CLAY

Made by Cass Clay Creamery, Inc.

This label was last updated July 23, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

MILKFAT AND NONFAT MILK, COOKIE DOUGH (WHEAT FLOUR, SUGAR, BROWN SUGAR, [BUTTER CREAM, SALT], WATER, SOY BEAN OIL, CHOCOLATE CHIPS [SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT], CORNSTARCH, MOLASSES, SALT, VANILLA EXTRACT, SOY LECITHIN, BAKING SODA, EGG WHITES), CORN SYRUP, SUGAR, WHEY, CONTAINS LESS THAN 2% OF CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, ARTIFICIAL FLAVOR), NATURAL AND ARTIFICIAL FLAVOR, MALTODEXTRIN, WHEY PROTEIN CONCENTRATE, MONO AND DIGLYCERIDES, TAPIOCA STARCH, GUAR GUM, CAROB BEAM GUM, ANNATTO EXTRACT (COLOR), CARRAGEENAN, VITAMIN A PALMITATE.

UPC
070422540774
Category
Ice Cream & Frozen Yogurt
Package size
1.75 QT/1.65 L
Label last updated
July 23, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2486221. Methodology