CASS-CLAY

Made by Cass Clay Creamery, Inc.

This label was last updated April 3, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CULTURED SKIM MILK, WHEY PROTEIN CONCENTRATE, CREAM, SKIN MILK, CONTAINS 1% OR LESS OF SALT, GUAR GUM, MONO AND DIGLYCERIDES, CAROB BEAN GUM, NATURAL FLAVOR, POTASSIUM SORBATE AND CARBON DIOXIDE (PRESERVATIVES), CARRAGEENAN, POLYSORBATE 80, MALTODEXTRIN, CITRIC ACID, ENZYMES.

UPC
070422297500
Category
Cheese
Package size
22 oz/623 g
Label last updated
April 3, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2552763. Methodology