CASTLE WOOD RESERVE
Made by Peck Foods Corporation
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
KALAMATA OLIVES: KALAMATA OLIVES, WATER, WINE VINEGAR, SEA SALT, SUNFLOWER OIL, LA ACID. FETA CHEESE: PASTEURIZED MILK. SALT, CHEESE CULTURES, ENZYMES. UNCURED GENOA SALAMI: PORK, SEA SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: TURBINADO SUGAR, NATURAL FLAVORING, CULTURED CELERY JUICE POWDER (CULTURED CELERY JUICE POWDER, SEA SALT, ORGANIC CANOLA OIL), WINE, GARLIC, LACTIC ACID STARTER CULTURE. UNCURED TOSCANO SALAMI: PORK, SEA SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: TURBINADO SUGAR, NATURAL FLAVORING, CULTURED CELERY JUICE POWDER (CULTURED CELERY JUICE POWDER, SEA SALT, ORGANIC CANOLA OIL), WINE, FENNEL POLLEN, GARLIC, LACTIC ACID STARTER CULTURE.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2399258. Methodology