CATALINA CRUNCH
Made by Catalina Snacks Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
PECANS, CATALINA CRUNCH CEREAL (PEA PROTEIN, TAPIOCA STARCH, POTATO FIBER, CORN FIBER, INULIN FIBER, BAKING POWDER, GUAR GUM, CALCIUM CARBONATE, CARAMEL COLOR), ALMONDS, CHICKPEA PRETZELS (CHICKPEA FLOUR, POTATO FLOUR, CORNSTARCH, RICE FLOUR, TAPIOCA STARCH, SEA SALT, CANE SUGAR, WATER, HIGH OLEIC SUNFLOWER OIL, PEA PROTEIN, SUNFLOWER LECITHIN, XANTHAN GUM, YEAST, CITRIC ACID), HIGH OLEIC SUNFLOWER OIL, RANCH SEASONING (BUTTERMILK, SALT, GARLIC POWDER, ONION POWDER, YEAST EXTRACT, MALTODEXTRIN, SOUR CREAM, WHEY, NATURAL FLAVOR, WHEY PROTEIN CONCENTRATE, BLUE CHEESE (MILK, SALT, CULTURES, ENZYMES), LACTIC ACID, VINEGAR SOLIDS, CANOLA OIL, SPICES, MODIFIED CORN STARCH, SILICON DIOXIDE)
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2604748. Methodology