CATALINA CRUNCH
Made by Catalina Snacks Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
CATALINA CRUNCH CEREAL (PEA PROTEIN, TAPIOCA STARCH, POTATO FIBER, CORN FIBER, INULIN FIBER, BAKING POWDER, GUAR GUM, CALCIUM CARBONATE, CARAMEL COLOR), CASHEWS, CHEESE CRISPS (CHEDDAR CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ANNATTO [COLOR], ENZYMES, VITAMIN A PALMITATE)), HIGH OLEIC SUNFLOWER OIL, CHEDDAR SEASONING (WHEY, MALTODEXTRIN, SALT, BUTTERMILK POWDER, SUGAR, CHEDDAR CHEESE (MILK, SALT, CULTURES, ENZYMES), SOUR CREAM POWDER ([CREAM SOLIDS, CULTURED NON FAT MILK], CITRIC ACID), ONION POWDER, NATURAL FLAVOR, BAKER'S YEAST EXTRACT, GARLIC POWDER, PAPRIKA EXTRACT, CITRIC ACID, LACTIC ACID, SILICON DIOXIDE), CHICKPEA PRETZELS (CHICKPEA FLOUR, POTATO FLOUR, CORNSTARCH, RICE FLOUR, TAPIOCA STARCH, SEA SALT, CANE SUGAR, WATER, HIGH OLEIC SUNFLOWER OIL, PEA PROTEIN, SUNFLOWER LECITHIN, XANTHAN GUM, YEAST, CITRIC ACID).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2640463. Methodology