CATHAY FOODS CORP

Made by Cathay Foods Corp

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

BLEACHED ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON,THIAMINE MONO-NITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOIC ACID, MALTED BARLEY FLOUR, POTASSIUM BROMATE), CARBBAGE, CELERY, WATER, SOY BEAN OIL AND/OR CANOLA OIL (TBHQ & CITRIC ACID ADDED), CARROT, LOBSTER (SALT, SODIUM TRIPOLYPHOSPHATE ADDED (TO RETAIN MOISTURE), ONION, WHOLE EGG, SALT, SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, LESS THAN 0.1 OF 1% SODIUM BENZOATE ADDED AS A PRESERVATIVE), CORN STARCH, SESAME SEED OIL, SPICES, XANTHAN GUM, FD&C YELLOW #5 AND #6.

UPC
042203302109
Category
Frozen Appetizers & Hors D'oeuvres
Package size
30 oz/851 g
Label last updated
July 14, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2066016. Methodology