CEDAR CREST
Made by Cedar Crest Specialties Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
NONFAT MILK, CREAM, SUGAR, OATMEAL CINNAMON SWIRL [VANILLA FLAVORED COOKIE CRUMB (ENRICHED FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM AND PALM KERNEL OIL, WHEY PROTEIN CONCENTRATE, BUTTER (CREAM, SALT), NATURAL FLAVOR, SALT, WHEY POWDER, SODIUM BICARBONATE), PEANUT OIL (REFINED), POWDERED SUGAR (SUGAR, STARCH), COCONUT OIL, NATURAL FLAVOR, SOY LECITHIN, CINNAMON, SODIUM BICARBONATE, SALT], CHURRO PIECES [CANNOLI SHELLS (ENRICHED FLOUR (UNBLEACHED HARD WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SUGAR, WHOLE EGGS, WHITE VINEGAR, SALT, NATURAL FLAVOR), COCONUT OIL, SUGAR, CINNAMON, NATURAL FLAVOR, SALT], CORN SYRUP, PASTEURIZED SUGARED EGG YOLKS [PASTEURIZED EGG YOLKS, SUGAR), BUTTERMILK, WHEY, NATURAL FLAVORS, FLAVOR [VANILLA EXTRACT, ARTIFICIAL FLAVOR], STABILIZER [GUAR GUM, MONO& DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CARRAGEENAN], SEA SALT.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2452300. Methodology