CEDAR'S

Made by Cedar's Mediterranean Foods, Inc.

This label was last updated April 27, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SOUR CREAM (CULTURED PASTEURIZED LIGHT CREAM, NONFAT MILK, ENZYMES), CARAMELIZED ONION (YELLOW ONION, SUGAR, APPLE JUICE CONCENTRATE), YOGURT ((GRADE A PASTEURIZED SKIM MILK, CREAM, MILK PROTEIN CONCENTRATE, FOOD STARCH, GELATIN, PECTIN, CULTURES (STREPTOCOCCUS THERMOPHILUS, LACTOBACILLUS DELBRUECKII SUB SP. BULGARICUS, LACTOBACILLUS PARACASEI, PROPIONIBACTERIUM FREUDENREICHII SHERMANII)), MAYONNAISE (SOYBEAN OIL, EGG YOLKS, DISTILLED VINEGAR, WATER, SUGAR, SALT, CIDER VINEGAR, SPICES), ONION SEASONING (DEHYDRATED ONION, SUGAR, SALT, DEHYDRATED GARLIC, NATURAL FLAVOR, CITRIC ACID), ROASTED GARLIC, SEA SALT, WHITE BALSAMIC VINEGAR, LOCUST BEAN GUM, VEGETABLE SEASONING (MALTODEXTRIN, POTATO STARCH, SALT, YEAST EXTRACT, ONION POWDER, TOMATO POWDER, SOYBEAN OIL, SPICE), XANTHAN GUM, DEHYDRATED PARSLEY, WHITE PEPPER, NATAMYCIN (A NATURAL PRESERVATIVE).

UPC
044115128303
Category
Dips & Salsa
Package size
12 oz/340 g
Label last updated
April 27, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2679463. Methodology