CEDARLANE
Made by Cedarlane Natural Foods, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SOUR CREAM (CULTURED PASTEURIZED GRADE A MILK, CREAM, NONFAT MILK SOLIDS, GELATIN), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS {XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS}), GROUND BEEF, ONIONS, CHEDDAR CHEESE (PASTEURIZED COW'S MILK, STARTER CULTURES, SALT, ENZYMES, ANNATTOL, MONTEREY JACK CHEESE (PASTEURIZED GRADE A MILK, CHEESE CULTURES, SALT AND ENZYMES), ORGANIC SWEET RELISH (ORGANIC CUCUMBERS, ORGANIC CANE SUGAR, ORGANIC VINEGAR, WATER, SALT, CONTAINS LESS THAN 2% OF CALCIUM CHLORIDE, ORGANIC DEHYDRATED BELL PEPPERS, XANTHAN GUM, ORGANIC SPICE {CONTAINS CELERY}, NATURAL FLAVOR {CONTAINS CELERY}, ORGANIC GUM ARABIC, ORGANIC TURMERIC EXTRACT {COLOR}), EXPELLER PRESSED CANOLA OIL, JALAPENO PEPPERS, SEA SALT, ORGANIC CHEDDAR CHEESE FLAVOR (ORGANIC MALTODEXTRIN, ORGANIC WHEY SOLIDS, ORGANIC NATURAL CHEDDAR CHEESE FLAVOR, SALT, DISODIUM PHOSPHATE), GARLIC POWDER, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVERS, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), BLACK PEPPER.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2387986. Methodology