CEDARLANE

Made by Cedarlane Natural Foods, Inc.

This label was last updated November 1, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

COOKED CHEESE TORTELLINI (CHEESE TORTELLINI {UNENRICHED SEMOLINA, UNENRICHED UNBLEACHED WHEAT FLOUR, PASTEURIZED EGGS [WHOLE EGGS, CITRIC ACID], WATER, EXPELLER PRESSED SAFFLOWER OIL, RICOTTA CHEESE [PASTEURIZED MILK, WHEY, VINEGAR, SALT], MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], PECORINO CHEESE [PASTEURIZED SHEEP'S MILK, ENZYMES, SALT], BREAD CRUMBS [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, SALT, YEAST], FRESH BASIL, GARLIC, SALT, SPICES} WATER, EXPELLER PRESSED CANOLA OIL), WATER, TOMATO PUREE (VINE RIPENED TOMATOES), DICED TOMATOES IN JUICE (FRESH VINE-RIPENED CALIFORNIA TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), MANUFACTURING CREAM (PASTEURIZED GRADE A HEAVY CREAM, CARRAGEENAN), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, FLOW AGENT: CELLULOSE POWDER ADDED TO PREVENT CAKING), TOMATO PASTE (FRESH VINE-RIPENED CALIFORNIA TOMATOES), BUTTER (PASTEURIZED CREAM), UNENRICHED UNBLEACHED WHEAT FLOUR, PARSLEY, SEA SALT, EXPELLER PRESSED CANOLA OIL, GARLIC, CULTURED DEXTROSE, ORGANIC SUGAR, EXTRA VIRGIN OLIVE OIL, BLACK PEPPER, SPICE, BASIL.

UPC
038794999224
Category
Other Deli
Package size
16 oz/454 g
Label last updated
November 1, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2427705. Methodology