CEDARLANE

Made by Cedarlane Natural Foods, Inc.

This label was last updated April 12, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SOUR CREAM (CULTURED PASTEURIZED GRADE A MILK, CREAM, NONFAT MILK SOLIDS, GELATIN), SURIMI (ALASKA POLLOCK, WATER, WHEAT STARCH, SUGAR, EGG WHITES, POTATO STARCH, SORBITOL, SALT, WHEAT FLOUR, NATURAL AND ARTIFICIAL FLAVORS {HYDROLYZED SOY PROTEIN, CRAB EXTRACT}, SODIUM TRIPOLYPHOSPHATE), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS {XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS}), ROASTED CORN, MONTEREY JACK CHEESE (PASTEURIZED GRADE A MILK, CHEESE CULTURES, SALT AND ENZYMES), RED BELL PEPPERS, GARLIC, SEA SALT, CORNSTARCT, EXPELLER PRESSED CANOLA OIL, ORGANIC SUGAR, OLD BAY SEASONING (CELERY SALT (SALT, CELERY SEED}, SPICES {INCLUDING RED PEPPER AND BLACK PEPPER}, PAPRIKA, BLACK PEPPER, SPICE, CAYENNE PEPPERS, GARLIC POWDER.

UPC
038794921867
Category
Dips & Salsa
Package size
10 oz/283 g
Label last updated
April 12, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2542275. Methodology