CENTRAL PASTRIES
Made by La Bodeguita Del Medio Bakery Co.
This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), NONFAT MILK, WATER, FD&C YELLOW#5, WHOLE EGGS, SALT, HONEY, HIGH FRUCTOSE CORN SYRUP, WHEAT STARCH, CORN SYRUP, SOY FLOUR, NULOMOLINE (SUGAR INVERT), POTASSIUM SORBATE TO PRESERVE FRESHNESS.
UPC
760064123434
Category
Croissants, Sweet Rolls, Muffins & Other Pastries
Package size
22.5 oz
Label last updated
July 14, 2017
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1776020. Methodology