CESARINA COOKIES

Made by Catherine B. Ming Inc.

This label was last updated February 9, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EGGS, CANOLA OIL, ARTIFICIAL VANILLA FLAVOR, SOY LECITHIN, CARAMEL COLOR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT.

UPC
799665027629
Category
Cookies & Biscuits
Package size
7 OZ/198 G
Label last updated
February 9, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2172574. Methodology