CHALET DESSERTS

Made by Bako Products, Inc.

This label was last updated October 11, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Red 40 Contains High Fructose Corn Syrup Contains Carrageenan Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CAKE MIX (SUGAR, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], VEGETABLE SHORTENING [SOYBEAN OIL, VEGETABLE MONO AND DIGLYCERIDES, PROPYLENE GLYCOL ESTER, SOY LECITHIN, TOCOPHEROLS (VITAMIN E), VITAMIN C PALMITATE (AS ANTIOXIDANTS)], NONFAT DRY MILK, LEAVENING [SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE], SALT, FOOD STARCH-MODIFIED, DRIED WHOLE EGGS, ARTIFICIAL FLAVOR), WHITE COMPOUND (SUGAR, PALM KERNEL AND PALM OILS, WHEY POWDER, NONFAT MILK POWDER, SOY LECITHIN [EMULSIFIER], NATURAL FLAVOR, VANILLA), WATER, WHOLE EGG, POWDERED SUGAR (SUGAR, CORNSTARCH), PALM SHORTENING (RBD PALM OIL, EMULSIFIER [DISTILLED MONOGLYCERIDES]), DECORATION (SUGAR, CORNSTARCH, CONFECTIONER'S GLAZE, CARNAUBA WAX), VANILLA, NATURAL & ARTIFICIAL FLAVOR, COLOR (WATER, HIGH FRUCTOSE CORN SYRUP, GLYCERIN, RED 40, SUGAR, MODIFIED FOOD STARCH, XANTHAN GUM, CARRAGEENAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE [PRESERVATIVES], CITRIC ACID), SALT, RED 40 LAKE, CITRIC ACID, POTASSIUM SORBATE.

UPC

809354620717