CHEETOS

Made by Frito-Lay Company

This label was last updated January 18, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED CORN MEAL (CORN MEAL, FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CORN, CANOLA, AND/OR SUNFLOWER OIL), CHEDDAR JALAPENO SEASONING (WHEY, MALTODEXTRIN [MADE FROM CORN], SALT, CANOLA OIL, BUTTERMILK, ROMANO CHEESE [COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], MONOSODIUM GLUTAMATE, CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], ONION POWDER, SUGAR, CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, MODIFIED CORN STARCH, DEXTROSE, SPICES, LACTOSE, JALAPENO PEPPER, GARLIC POWDER, SODIUM CASEINATE, ARTIFICIAL COLOR [INCLUDING YELLOW 6, YELLOW 5, BLUE 1, RED 40], SKIM MILK, LACTIC ACID, CITRIC ACID, MALIC ACID, SUNFLOWER OIL, DISODIUM INOSINATE, DISODIUM GUANYLATE), AND SALT

UPC
028400409049
Category
Other Snacks
Package size
-
Label last updated
January 18, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1594155. Methodology